a little yummy in your tummy...

What?!?! Two blog posts in three days? Yeah I know, crazy right? I just decided that sometimes you have to choose yourself and your sanity over school, life, and all the craziness that comes with it. Hence, I blog. Blogging makes me happy, and happy girls don't lose their minds and go loopy (if you got that reference then good for you :) ). 

If you follow me on Instagram, you have already seen this picture, but I wanted to share it with a broader audience. I love to cook and I feel at home in the kitchen. So when I find a recipe that is yummy in my tummy, and semi-good for me (yes just semi good) I tend to make it a lot and take pictures of it. So I shall share this little bit of love with everybody and the recipe for if you want to try it out yourself. It is called Poppy Seed Chicken and it is a recipe that was given to our apartment by my roommate Michele's mother. It is quite simple to make and your taste buds will enjoy every bite of it. If you try it out and like it feel free to share the love with your other friends, and also be sure to tell me how it turned out for you. Like I said I love my food!

Poppy Seed Chicken Recipe 

- 2 cups sour cream

- 1 can cream of chicken soup

- 2 teaspoons of poppy seeds

- 3 cups of cooked and chopped chicken

- 2 cups crushed Ritz crackers

- 1/2 cup butter

Mix sour cream, cream of chicken soup, and poppy seeds. 

Add chicken and place in greased 9x11 dish.

Combine crushed crackers and butter in small bowl.

Sprinkle over the chicken mixture.

Bake at 350 for 25-30 minutes.

Enjoy and Love!!!!

Praying for everybody to have a wonderful week. It is going to be a crazy one for us here at State. Get out and enjoy this rare warm weather that is going on in NC. And as always I hope that your journeys are ever blessed!

-Sara